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An exciting new addition to Broadway’s restaurant scene, Luke’s Broadway is a modern take on a stylish British bistro. Located in the heart of the Cotswolds and serving up fresh, local produce in a relaxed atmosphere, the 35 seat restaurant is open for lunch and dinner from Wednesday-Sunday.
The brainchild of 19-year-old culinary star Luke Thomas, Luke’s Broadway is situated in the legendary Lygon Arms Hotel, which has been welcoming visitors since the 16th century. Boasting bold and modern flavours, the menu includes classic British dishes served in an informal but traditional setting.
Food has been Luke’s passion and since working at a local butchers aged 12, he has come a long way since then to become Chef Patron of his first restaurant Luke’s Dining Room. At just 19 years old Luke is also creator of Retro Feasts, an exciting new Pop-up in Mayfair. Luke Thomas won FutureChef 2009, coming top against 7,500 competitors aged just 15, and whether it be for one week, one month or one year, Luke has gone on to work with some of the UK’s top chefs. Luke competed for Wales in the latest series of BBC2’s ‘Great British Menu’ and was also the focus of BBC Three’s documentary ‘Britain’s Youngest Head Chef’ which looked at his amazing achievement of becoming Chef Patron of Luke’s Dining Room at just 18 years old,
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